The Perfect moment
At ELLY AMAI, each fruit is cultivated with extraordinary care. Below is our guide to enjoying it at the perfect moment.
Strawberries
Our strawberries are harvested at peak ripeness and selected by hand. Their delicate balance of sweetness, aroma, and texture is best preserved with gentle care.
STORAGE
Keep refrigerated upon arrival. Leave the strawberries in their original packaging and avoid stacking or pressure.
Before Enjoying
Remove from the refrigerator 20–30 minutes before eating to allow the flavor and fragrance to fully develop.
HOW TO ENJOY
Rinse gently under cold water only just before consumption, then pat dry.
Our Musk Melon
Japanese melons are grown with precision and patience, often one fruit per vine, allowing all the plant’s energy to concentrate into a single, exceptional melon.
RIPENING
When your melon arrives, allow it to rest at room temperature until perfectly ripe. A gentle aroma at the stem and slight softness indicate readiness.
CHILLING
Once ripe, refrigerate for 2–3 hours before serving. Avoid over-chilling, as extreme cold can mute the flavor.
HOW TO ENJOY
Slice just before serving and enjoy on its own. The purity of the flavor needs no accompaniment.
MUSCAT GRAPES
Our grapes are grown under strict standards to achieve exceptional sweetness, crisp texture, and visual perfection.
Storage
Refrigerate immediately and keep in their original packaging to maintain freshness.
Before Enjoying
Wash gently under cold water and allow to air dry. For the best flavor, let them sit at room temperature for 15–20 minutes before serving.
How to Enjoy
Enjoy one at a time, appreciating the snap, sweetness, and natural balance that define premium Japanese grapes.