Matcha
Shizuoka Prefecture, Japan
Producer
Sasaki Seicha (est. 1921)
About
Sourced from Shizuoka, the historic backbone of Japanese tea, this matcha reflects centuries of cultivation refined through both tradition and innovation. Tea has been grown in the region since the 13th century and was later protected and elevated under the shogunate, establishing Shizuoka as Japan’s leading tea-producing prefecture.
Growing Environment
Volcanic soil from Mt. Fuji, morning river mist, and a mild coastal climate create ideal conditions for tea cultivation. These elements preserve amino acids in the leaves, resulting in a matcha that is smooth, balanced, and naturally sweet without bitterness.
Craft & Quality
Produced in partnership with Sasaki Seicha, a renowned Shizuoka tea maker recognized nationally and internationally for excellence. From cultivation to processing, quality is carefully controlled at every stage to ensure consistency, refinement, and clarity of flavor.
Flavor Profile
Clean and vibrant with balanced umami, gentle sweetness, and a smooth, approachable finish.
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A Symbol of Japanese Fruit Craftsmanship
This Japanese melon is cultivated with uncompromising precision — one melon per vine, allowing the plant to devote all of its energy to a single fruit. Grown using multi-generational farming techniques, each melon is carefully monitored to achieve exceptional sweetness, balance, and texture. A true expression of patience, mastery, and restraint.
One Vine. One Melon. Absolute Perfection.
In Japan, true luxury lies in restraint. Each ELLY AMAI melon is grown one per vine, a rare practice that prioritizes quality over quantity. This meticulous approach, passed down through generations, results in a fruit defined by purity, elegance, and unparalleled taste — a quiet luxury meant to be experienced slowly.
